With its September issue out on stands this month Food & Wine Magazine celebrates 30 years of publication. The magazine takes on two themes--a nostalgic look back and an innovative look forward. Along with its regular collection of features and columns, the double issue also features a handful of 30th anniversary articles like "30 Best Fast Dishes Ever," "30 Years in Food & Wine History" and "30 Years of Wine Trends." Don't miss nostalgic articles "Chocolate: A Timeline," "Bar Trends: Then & Now" and "Cookbook Goddesses;" or visionary articles "Five Essential Websites, "Food & Wine's 30th Anniversary Party at the Glass House" and "Chianti in China & More Tales from Wine's Next Frontier.
August 06, 2008
Food & Wine Magazine Celebrates 30 Years
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