We love it when magazines make design and content changes suggested by readers. According to this month's "Note from the Editor," that's exactly what Cooking Light magazine has done. Among the changes are: every recipe has a photo, there are more "quick and easy recipes," there are more "real-world" reviews and wine recommendations. Have you received your September issue of Cooking Light? If so, let us know what you think of the changes.
I am happy to hear that. Cooking Light is my favourite cooking magazine, I can always find many nice recipes there.
Posted by: pita bread | April 26, 2010 at 03:22 AM