Fine Cooking Magazine Asks Readers to Cook its Issues

After last year's success with its "Cook the Issue" program, Fine Cooking magazine recently launched the program, which encourages readers to try recipes and share their experiences, again. This time the program isn't for just one Fine Cooking issue, but every issue from April/May to February/March 2011.

Comments

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Awesome. Nothing like some "fine cooking". Getting hungry just thinking about it.

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I love this magazine for the way they try to be interactive with its readers. It is very important to make actions like that, it helps more people find out about "fine cooking".

[palacio]

A MOTHERS DAY THNKS 2 MY MAMA DEBRA SHE ALWAYS ADDED THAT EXTRA SPEICAL SPICE 2 HER FINE COOKING THAT GAVE IT JUS THE RITE TOUCH OF LOVE HAPPY MOTHERS DAY 2 ONE OF OUR FINE COOKS MRS.DEB.TRU IN OC 4RM SP.

[Erin Nik]

The link provided does not go directly to the magazine's website. Try http://www.finecooking.com instead.

[Sally Xu]

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